Antigua coffee is popular with most coffee lovers only because of its distinctive aroma. Because it is planted in the hills of volcanoes, it can retain its own characteristics more than Costa Rica, the main reason is that it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but because of its high altitude, Qi
2016-10-18 Delicious delicious Guatemala Aqua Doyle Coffee beans Flavor description treatmentIn Costa Rica, coffee fruit Tarasu is unloaded from ox carts in the south of the country's capital, SanJos, and is one of the country's most valued coffee growers. LaMinitaTarrazu coffee is a famous local product, but its production is limited, about 72600 kilograms a year. It is grown on a piece of land called LaMinita.
2016-07-04 Costa Rica coffee producing area flavor introduction west valley Haas manorTarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. In 1729, coffee was introduced from Cuba to Goth.
2016-06-13 Costa Rica Coffee quality Origin Tara TarrazThe cool and foggy mountain stream village in the Yega Chuefei producing area is cool and foggy all the year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, making it the best environment for planting Arabica. There are no large coffee plantations. Coffee farmers grow coffee mixed with other crops, usually under banana trees, to form a unique landscape flavor water.
2016-08-09 Ethiopia Yega Sheffield Coffee producing area Cochi Manor Flavor TasteOther coffees worth mentioning are JuanVinas,PR, H.Tournon, Windmill,SHB, Montebello and SsntaRosa. Fine coffee is generally grown in Geredia and the central canyon. Another eye-catching coffee is Sarchi coffee (sa).
2016-09-21 Costa Rica coffee flavor taste variety producing area characteristics boutique coffee beansThe light of Manning, which is introduced to you this time, seems to me to be a late virgin. When I got this sample of raw bean two months ago, I didn't think much of it. At that time, although I thought the quality of coffee beans was good after the cup test, I went out immediately after the cup test. I didn't write a summary of the cup test, so this one.
2016-07-21 Indonesia Sumatra Coffee Manor producing area Flavor Taste introduction Lassu NaGuatemalan coffee is produced in the The Republic of Guatemala countries of northwestern Central America. The country's mountain forest area accounts for 2/3 of the national area, rich in high-quality coffee beans, its strong sour taste, mellow taste and slightly wild, can be used as a single drink or for the preparation of comprehensive coffee. Guatemalan coffee taste: bitter and fragrant, good taste. Highland
2016-05-03 Exquisite Guatemala coffee beans planting environment coffee productionThe research center of China Coffee Network, located about 30 kilometers northeast of San Jose, the capital of Costa Rica, belongs to the Costa Rican Coffee Association and is the research institution for planting, breeding and quality inspection of the newly developed villa sarchi species of Costa Rican coffee. In addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is Godda.
2016-09-14 Strong flavor Costa Rica Yelsa Luo coffee coffee manor producing area productYega Chuefei is a by-product area of Sidamo. Located in the northwest of Sidamo, with mountains and lakes, the town is one of the highest coffee-producing areas in Egypt. However, the mode of production and flavor here are so outstanding that Egyptian coffee farmers compete to be proud of the flavor of their coffee, so they are independent from Sidamo and become the most famous producing area in Africa.
2016-09-12 Human fragrance Ethiopia Yega Shefico Cher Manor Coffee FlavorS.H.B. It is a very hard bean with an altitude of more than 1500 meters above sea level, which means high quality Costa Rican coffee. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.
2016-10-17 Costa Rica Roman Manor Coffee Flavor Taste characteristics varieties producing areasThe topography of Costa Rica is that the coast is surrounded by plains, while the middle is cut off by rugged mountains. The country declared 200 nautical miles in its exclusive economic zone and 12 nautical miles in its territorial sea. The climate belongs to the tropics and subtropics, and some of them are new tropics. Population [edited this paragraph] 4.27 million (2007). The official language is Spanish. 95% of the residents believe in Catholicism. In Costa Rica, only
2016-09-28 Costa Rica Tara Coffee Flavor description Variety Grinding production area treatmentCosta Rica is located in the Central American isthmus, belonging to North America, 10 north latitude, 84 west longitude. It is bordered by the Caribbean Sea to the east and the North Pacific Ocean to the west, with a coastline of 1290 km (212km on the east coast and 1016 km on the west coast). Costa Rica borders Nicaragua in the north (309 km long border) and Panama (639 km long border) south-southeast. Total
2016-09-28 Flavor clarity Costa Rica coffee description grinding processing way roastingThe beauty of heaven and earth is a long history. Located in the northwestern province of Peton in northern Guatemala, there is an extremely important ancient site, the urban center of the Mayan civilization, which is now planned as Tikal National Park. The site is located in a tropical jungle, when you walk through the green jungle, follow a leafy path and listen to the hissing of animals in the woods.
2016-08-17 Guatemala Micro Tenan region Coffee Manor Ratti Flavor Taste SpecialHigh sweetness Indonesia Sulawesi Tona plus 91 points fine beans Indonesia SulawesiToraja Toarco good coffee is sweet, good beans make you miss for a long time after drinking! If you want to taste this bean, please follow the personal WeChat account 987911797 of morphine and leave a message. Bean information: Guojia: Indonesia production area: Sulawesi producer: Toyake Manor treatment method:
2015-09-10 Sweet high Indonesia Sura Vesi Tona 91 points boutiqueWith fertile volcanic soil and good drainage, Dariga is the first country in Central America to grow coffee and bananas because of its commercial value. Coffee and bananas are the country's main exports. Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Gostad
2016-07-05 High quality Costa Rica coffee manor producing area introduction boutique coffee beansWashing Ethiopia can reach the highest level of G1, and it is rare to see this bean from a single farm, Ethiopia, processed by Worka cooperative. Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers Cooperative that year.
2016-08-12 Jasmine incense Yega Sheffield Wauka coffee flavor taste manor producing areaTarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. In 1729, coffee was introduced from Cuba to Goth.
2016-09-26 Flavor clear Costa Rica coffee description producing area characteristics boutique coffee beansIf Chen Man is an elegant lady, then this time the emerald Manning I think is a princess of princes and nobles. This hand of Hope from Lake Tawa in Aceh, Sumatra, plans the emerald Mantenin, which is 1200-1600 meters above sea level. The raw beans are all crystal clear, full and plump, with a classification of more than 19 mesh. Use the usual dampness in Sumatra.
2015-08-05 Sumatra Tower Lake WA Emerald Mante Hope hand Plan Coffee beans such asIn September 974, a group of young and strong officers formed the Coordination Committee of the Army, Police and Local Forces (DERGUE, English SHADOW, which generally means junta and Mengistu regime) to launch a military coup to overthrow the government of Haile Selassie and announce the end of monarchy and the establishment of an interim junta. In November, the interim military junta was changed to the interim military Administrative Council. In December, interim military administration
2016-09-20 Shaquiso producing area coffee variety flavor taste manor boutique coffee beans introductionS.H.B. It is a very hard bean with an altitude of more than 1500 meters above sea level, which means high quality Costa Rican coffee. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.
2016-10-07 Volcano soil Costa Rica Roman coffee flavor taste variety producing area